I had never been to Lemongrass before, but it had always looked like a cozy and casual spot to grab a quick yet quality pad thai or massaman curry. In that respect, it lived up to its expectations; yet, in others, it was a bit of a disappointment.
Since the restaurant was nearly empty when we arrived (understandably, considering the weather), Kathy and I were seated right away. Lemongrass has ample space, with small tables scattered throughout, a row of bench seating along the far wall, plus two fair-sized bars—one for drinks, the other for sushi. The ambience was a bit different than I had expected, though, with warm lighting and rich wood paneling to create an inviting feel, yet industrial tables and wall mirrors that evoke a diner-style element, and several flat-screen TVs to add a dash of sports bar. Despite the somewhat incongruous atmosphere, Lemongrass was warm and dry, and, after coming in from such stormy weather, we were happy.We shook off our wet coats and umbrellas and ordered glasses of Shiraz from a drink menu that featured a variety of reds and whites, plus a number of specialty drinks and quite a few kinds of sake. Our server arrived right away, ready to take our food order—he was so quick, in fact, that we had to ask him for a few more minutes to look over the menu.
Lemongrass features a wide selection of standard Thai fare like pad see yu, pineapple fried rice, pad thai, a variety of curries, plus meat and seafood dishes, as well as a few teriyaki selections; and there is also a full sushi bar boasting sushi, sashimi, and specialty rolls. Kathy and I decided to share an order of steamed dumplings stuffed with ground pork and shrimp. For an entrée, she chose a beef teriyaki dish, while I chose—no surprise here—the panang curry.
Ready to order, however, our previously prompt waiter was nowhere to be found. After a few minutes of craning our necks as we attempted to locate him in the nearly empty restaurant, we finally managed to flag him down from across the room. He took our order, delivered it shortly thereafter, and that was the last we saw of him until much later in the evening.
Our food was delicious, the dumplings plump and piping hot, the panang the ideal balance of spicy and sweet, and the beef teriyaki tender and juicy. The portions were the perfect size—filling yet not too large—and we were more than satisfied with all that we had ordered, which was a good thing, as we were not given the opportunity to order anything more. Our waiter never returned to check on us, to bring us new drinks, or even to ask if we were interested in dessert.
Caught up in conversation, Kathy and I realized after at least an hour and a half had gone by that our empty plates were still sitting in front of us, and our waiter was nowhere to be found. We didn’t mind too much, as were having such a lovely discussion, though it would have been nice if he had made at least one reappearance.
When we finally began to grow tired (and a bit chilly, as there was a draft coming from the front door), Kathy managed to hunt down our waiter on her way to the restroom, a difficult task considering she no longer remembered what he looked like. Her mission was a success, however, and our long-absent waiter soon reappeared with our check—which, at just over $30 per person for a drink, an appetizer, and an entrée, was very reasonable.
Our time at Lemongrass provided us with the two most important elements of any dining experience: good food and good conversation. And it certainly satisfied my craving for panang.
If you’re in a hurry, however, you may want to order take-out.


As a child, I owned a pair of white ice skates that I eagerly anticipated lacing up as soon as the pond in my town froze over, prompting the “No Skating” sign to be flipped to its “Yes” side and summoning swarms of local kids who couldn’t wait to slide, glide, and practice the occasional (and unsuccessful) triple lutz. While tricks involving jumping or excessive spinning weren’t exactly my style, I was quite proud of my ability to skate backwards, and I gladly stayed on the ice until my fingers began to feel frostbitten or my mom said it was time to go, whichever came first.

