On the corner of 73rd and York, Finestra is marked by a red and white awning that, during the summer months, protects a charming patio, and, during the winter months, serves as a beacon of warmth on a brisk, chilly night. My parents and I huddled through the front door to Finestra’s small but inviting interior, where exposed brick walls are decorated with plants, paintings, and a selection of brightly colored ceramic plates. We were seated right away by a friendly hostess, and, just as we sat down, an acoustic guitar player set up at the front of the restaurant and began to play.
As we were softly serenaded by a selection of cover songs from artists like The Beatles and Stevie Wonder, our waitress brought over a basket of warm, crusty bread, a bowl filled with hunks of fresh parmesan cheese, and a dish of olives, all of which went perfectly with the bottle of Beaujolais my dad chose for us. Wine in hand and plenty to munch on, we began to browse the menu, a lengthy list consisting mainly of traditional Italian fare, with a few more unique selections mixed in.There was, for example, a fried calamari appetizer, as well one featuring grilled chicken sausage and sautéed spinach. There were also a variety of soups and salads to choose from, including a fresh mixed seafood salad with chopped tomatoes and lemon dressing, and a stracciatella soup featuring spinach, eggs, and parmesan cheese. For entrées, we could chose from an assortment of pasta dishes like cappellini primavera, tortellini alfredo, and fusilli with sausage, tomatoes, and garlic sauce. There were three types of risotto, plus several shrimp and salmon dishes. There were also a variety of chicken and veal entrées, like the pollo contessa, chicken breast sautéed with prosciutto, peppers, sage, and mozzarella in a sherry wine sauce, or the veal scallopine with mushrooms and shallots in a light pink sauce.
Despite all the options, I knew with one look at the menu what I wanted to order—gnocchi in a fresh pomodoro sauce, the perfect warm and hearty meal for such a cold night. My mom chose the rigatoni ortolana, rigatoni with eggplant, zucchini, ricotta cheese, and tomato sauce, while my dad went with the classic chicken marsala. For an appetizer, we selected the crostini di polenta, polenta with mozzarella and mushrooms in a white wine sauce.
The polenta turned out to be a warm, cake-like creation held together with melted mozzarella cheese. Delicious yet surprisingly light, it was the perfect prelude to the substantial entrées we had each ordered, which were all served in ample, steaming portions. My gnocchi was fluffy yet filling, and I had enough to take home for dinner the following night. My parents were both pleased with their meals as well. We were all so pleased, in fact, that we didn’t have room for dessert, though we couldn’t help peeking at the menu, which featured a variety of sorbets, gelatos, tartufos, and Italian pastries. Next time, perhaps.
After we (or, I should say, my dad) paid what turned out to be a very reasonable bill, we bundled up to brave the cold once more, armed with full stomachs and memories of a delicious meal in a warm and cozy atmosphere. And somehow it didn’t feel quite as cold on the way home.

from portraits and paintings to jewelry and glassware. “Art and Love” is on display until February 16—just in time for Valentine’s Day. In addition, curator Andrea Bear will be giving a lecture on the exhibit next Thursday, January 15 at 7 p.m. in Wallace Hall at the Church of Saint Ignatius Loyola (on the corner of 84th and Park). The lecture is free and open to the public, and it will be followed by a wine and cheese reception.
